Open Wed, Thurs & Friday 5 - 9 Open Saturday 11 - 9 Closed Sun, Mon & Tues
814-353-4005 • Walk In Seating Only
Open Wed, Thurs & Friday 5 - 9 Open Saturday 11 - 9 Closed Sun, Mon & Tues
814-353-4005 • Walk In Seating Only
Glass Bottle
Pinot Noir – A dry, somewhat lighter red, Pinot Noir pairs well with a broad range of dishes.
Mark West, Sonoma, CA ..................................................................................................$9 ............. $32
Syrah or Shiraz – This sun-loving grape has two names. Whatever you choose to call it, the Shiraz pairs well with barbecue sauces and beef.
Jacob’s Creek Reserve, Australia ..................................................................................................... $34
Malbec – A lesser-known Bordeaux Varietal, Malbec thrives in Argentina’s drier wine regions.
Gascon, Argentina .............................................................................................................$10 ............. $36
Rioja – A great wine region in Spain producing Tempranillo, Viura, Garnacha, Graciano, Mazuelo.
Marques de Riscal Reserve, Spain ..................................................................................................... $38
Cabernet Sauvignon – The king of the Bordeaux Varietals, Cabernet Sauvignon has been planted in all the major wine regions of the world. California Cabs are powerful and rich, with fruit and oak in balance.
Joel Gott, Nappa Valley, CA ..............................................................................................$12 ............. $30
Juggernaut, CA .............................................................................................................................................. $50
Zinfandel – The first Zins were powerfully built Reds. Particular to the west coast, Zinfandels are easy to drink with intense fruit.
Plungerhead, Old Vine, CA ................................................................................................$12 ............. $39
Glass Bottle
Pinot Grigio – Dry and crisp, pairs well with shellfish, chicken and other lighter styled dishes.
MezzaCorona, Italy ..........................................................................................................$9 ............. $29
Willamette Valley Pinot Gris, Oregon ......................................................................................... $35
Sauvignon Blanc – Lush fruit flavors yet dry, Sauvignon Blanc accompanies fish and spicy foods.
Matua, New Zealand ....................................................................................................$10............. $34
Chardonnay – Full and dry, Chardonnay is usually aged in oak, giving the wine a buttery mouth-feel and toasty nose. These are versatile wines and can pair with richer dishes, from Salmon to Veal.
Folie à Deux, Russian River, CA ..................................................................................$10............. $35
Calera, Central Coast, CA ....................................................................................................................$50
Riesling – Less dry than the other white wines, Riesling has a floral nose and round fruitiness on the palate. Accompanies Chicken and Seafood.
High Heaven, Col Valley, WA .........................................................................................$9............. $29
Rosé – Sometimes misunderstood in the new world, rosé wines in Europe are usually dry and crisp. Try these for an aperitif or with lighter cuisine.
Lionel Osmin, La Vie en Rose, France ...........................................................................$9............. $29
Wines may be substituted with like variety due to availability.
Your server will notify you of any changes.
Glass Bottle
Not just for special occasions – Sparkling wine makes a wonderful aperitif and goes well with lighter fare.
Prosecco – Dry, Italian sparkling wine from the Glera grape.
Mirabello, Italy ..................................................................................................................$9 ............. $29
CreeksideAtTheGambleMill.com
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Reservations Required for Beer Dinner
Saturday Brunch: 11 am -2:45 pm
Saturday Dining: 3:00 pm - 9 pm
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