Open Wed - Friday 5 - 9 Open Saturday 11 - 9 Open Sunday 11 - 2
814-353-4005 • Walk In Seating Only
Open Wed - Friday 5 - 9 Open Saturday 11 - 9 Open Sunday 11 - 2
814-353-4005 • Walk In Seating Only
Chef’s background is traditional Mexican with many years in Mexico and raised in Southern California. So, here is just a little something special from south of the border.
Grilled shrimp, red onion, pumpkinseed, Mexican blend cheese in a flash fried pastry dough. Finished with a traditional Mole Verde
New Mexican red chile pozole soup(Hominy) with grilled chicken, Mexican oregano, cumin and house made chicken stock. Finished w/ radish, diced red onion, cilantro, fresh lime, queso fresco
House made yellow corn tortilla chips, topped with Nick’s smoked Gouda-Cheddar cheese sauce. Finished with chorizo, refried black beans, roasted corn, cilantro, Pico de Gallo, tomatillo salsa and lime crema
Wild caught red snapper from Maine Bay & Berry, topped with a traditional tomato-poblano based sauce. Served with pumpkinseed pesto rice
Applewood smoked whole chickens, hand pulled in corn tortillas. Topped with Pico de Gallo, queso fresco and avocado. Served with pumpkinseed pesto rice and refried black beans
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The Classic Mexican Cocktail and Chef’s Libation of Choice! Blanco Tequila, Lime Juice, Squirt of Grapefruit Soda, Salt Rim and Lemon Garnish
Sauza Hornitos Reposado Tequila, House Made Fresh Lime Mix, Triple Sec, and Adam’s Flavor du Jour
Hornito Añjeo Tequila, House Made Fresh Lime Mix, Combier Orange Liqueur, Salt Rim and Lime Garnish
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CreeksideAtTheGambleMill.com
160 Dunlop Street, Bellefonte, Pennsylvania 16823, United States
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Saturday Brunch: 11 am -2:45 pm
Sunday Brunch: 11 am - 2 pm
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