Open Wed, Thurs & Friday 5 - 9 Open Saturday 11 - 9 Closed Sun, Mon & Tues
814-353-4005 • Walk In Seating Only
Open Wed, Thurs & Friday 5 - 9 Open Saturday 11 - 9 Closed Sun, Mon & Tues
814-353-4005 • Walk In Seating Only
Chef’s background is traditional Mexican with many years in Mexico and raised in Southern California. So, here is just a little something from south of the border.
Grilled shrimp, red onion, pumpkinseed, jicama, jalapéno, cilantro, Mexican blend cheese in a flash fried pastry dough. Finished with a traditional Mole Verde
Chef’s soup of the day. They will all be Mexican & Southwest inspired, gluten free and darn good! Your server will let you know the current flavor
House made yellow corn tortilla chips, topped with Nick’s smoked Gouda-Cheddar cheese sauce. Finished with chorizo, refried black beans, roasted corn, cilantro, Pico de Gallo, tomatillo salsa and lime crema
Pan-seared Norwegian salmon from Maine Bay & Berry. Served over Mole Verde and finished with pumpkinseed pesto rice and lime-chipotle roasted cauliflower
Large flour tortilla stuffed with hand-pulled, roasted chicken, mild spiced chorizo, Mexican blend cheeses and refried black beans. Topped with a traditional Mole Poblano and crema. Served w/ pumpkinseed pesto rice
(All Flights Served with Three .5 oz Shots and House Made Sangrita)
These Flight Options Will Include Blanco, Reposado and Añejo
Hornitos ………. $11 Espolòn ………. $13 El Mayor ………. $14
These Flight Options Will Include Three of Your Preferred Classification of Tequila
Blanco ………. $11 Reposado ………. $12 Añjeo ………. $14
CreeksideAtTheGambleMill.com
160 Dunlop Street, Bellefonte, Pennsylvania 16823, United States
Taking Reservations for PSU Graduation
Friday, May 9 & Saturday, May 10
Mother's Day Brunch, Sunday, May 11
11 am - 2 pm
Reservations Gladly Accepted
Call 814-353-4005
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