MEXICAN MENU

Grilled shrimp, red onion, pumpkinseed, jicama, jalapéno, cilantro, Mexican blend cheese in a flash fried pastry dough. Finished with a traditional Mole Verde

Chef’s soup of the day. They will all be Mexican & Southwest inspired, gluten free and darn good! Your server will let you know the current flavor

House made yellow corn tortilla chips, topped with Nick’s smoked Gouda-Cheddar cheese sauce. Finished with chorizo, refried black beans, roasted corn, cilantro, Pico de Gallo, tomatillo salsa and lime crema

Pan-seared Norwegian salmon from Maine Bay & Berry. Served over Mole Verde and finished with pumpkinseed pesto rice and lime-chipotle roasted cauliflower

Large flour tortilla stuffed with hand-pulled, roasted chicken, mild spiced chorizo, Mexican blend cheeses and refried black beans. Topped with a traditional Mole Poblano and crema. Served w/ pumpkinseed pesto rice

 These Flight Options Will Include Blanco, Reposado and Añejo

Hornitos ………. $11      Espolòn ………. $13      El Mayor ………. $14

 These Flight Options Will Include Three of Your Preferred Classification of Tequila

Blanco ………. $11        Reposado ………. $12      Añjeo ………. $14