Walk-In Seating ONLY!

Open Wed-Fri: 5 pm-9 pm
Open Saturday: 11 am- 9 pm

Open Wed-Fri: 5 pm-9 pm Open Saturday: 11 am- 9 pm Open Wed-Fri: 5 pm-9 pm Open Saturday: 11 am- 9 pm Open Wed-Fri: 5 pm-9 pm Open Saturday: 11 am- 9 pm
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Open Wed-Fri: 5 pm-9 pm
Open Saturday: 11 am- 9 pm

Open Wed-Fri: 5 pm-9 pm Open Saturday: 11 am- 9 pm Open Wed-Fri: 5 pm-9 pm Open Saturday: 11 am- 9 pm Open Wed-Fri: 5 pm-9 pm Open Saturday: 11 am- 9 pm
Home
Menu
Brunch Menu
Beer & Mixology
creeksidecocktails
Craft Beers on Draft
Amenities
About Us
Our Partners Info
Employment
More
  • Home
  • Menu
  • Brunch Menu
  • Beer & Mixology
  • creeksidecocktails
  • Craft Beers on Draft
  • Amenities
  • About Us
  • Our Partners Info
  • Employment
  • Home
  • Menu
  • Brunch Menu
  • Beer & Mixology
  • creeksidecocktails
  • Craft Beers on Draft
  • Amenities
  • About Us
  • Our Partners Info
  • Employment

walk in seating only

Starters

Appetizers & share plates

Caesar Salad (GF w/o croutons)*

11

Whole leaf romaine heart, rubbed with house made Caesar dressing (original recipe from Victorian Manor), stacked and topped with cracked black pepper, Bellefonte Bread Baker sourdough croutons and aged parm.

Add fried chicken....+$4

Add shrimp.... +$6

South Beach Coconut Shrimp

14

Large shrimp, rolled in coconut and flash-fried. Served with a Piper’s Peck habanero jam & fresh horseradish sauce with crunchy red cabbage slaw

Bahn Mi Tacos

13

Griddled traditional Naan folded with red curry brushed pork belly and a purple cabbage-sesame vinegar slaw.

Shrimp Corn Cakes

13

Chef’s favorite. Savory buttermilk corncakes topped with chipotle marinated shrimp, local honey butter, pico de gallo & lime crema

Muy Chingon Nachos

15

House fried yellow corn tortilla chips, topped with our smoked gouda-cheddar cheese sauce Finished with fresh chorizo , black beans, roasted corn, cilantro, scallion, pico de gallo, salsa asada and crema

Queso Fundido (V)

11

Blend of cheddar, smoke gouda, asadero, Jack cheese & cilantro with a smoked gouda cream. Served bubbling hot & gooey with flour tortillas or corn for gluten free.

add fresh chorizo……..+$3

Mediterranean Medley (V)

17

A great share plate. Roasted garlic hummus, tzatziki, grape leaves, spinach spanakopita, Tabouleh salad, feta cheese, pepperoncini, Kalamata olives,

hot house cucumbers and warm pita bread


Dinner

Burger includes house smoked paprika & kosher salt chips. Add fresh cut fries or sweet potato fries…….$2 *Consuming raw or undercooked meats, Poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness

Thai Peanut Duck

28

Grilled and sliced duck breast topped with a classic Thai peanut sauce and sesame seeds. Served on a bed of Pad Thai rice noodles with peanuts, scrambled egg, scallions, cilantro and lime

Korean Fried Chicken

20

Boneless chicken thighs with a crispy frosted flake & panko coating, tossed in Korean Gochujang-garlic chile paste.  

Served with a cold garlic-sesame buckwheat soba noodle salad and local farmer’s market vegetable.

Cowboy Steak

34

Grilled Black Angus rib-eye with a house made steak sauce . Served with Texas caviar and farmer’s market vegetable

Curry Snapper

33

Wild caught red snapper from Maine Bay & Berry in a red curry-coconut broth. Served with Pad Thai rice noodles, toasted coconut and a sesame-rice wine vinegar 

Mango BBQ

27

Grilled shrimp skewers, brushed with mango-BBQ sauce. Served on a bed of red beans and coconut rice, sautéed market veg

Stuffed Portobello

21

Roasted large portobellos stuffed with local goat cheese, spinach, roasted garlic, panko bread crumbs, scallion and white wine poached tomato. Drizzled with E.V.O.O. & balsamic reduction, served with a side of market veg

Acropolis Pork Chops

23

Boneless pork loin chops, marinated in lemon juice, olive oil, red wine vinegar, garlic and oregano. Pan seared with marinade and finished with Feta cheese and a dab of tzatziki. Finished with a side of tabouleh and crispy spanakopita

"Lil Spring" Burger

17

This was a staff collaboration. Bierly’s custom ground beef “smash burger” topped with house made pickle relish, using Piper’s Peck pepper jam, Vermont sharp white cheddar, caramelized onion and a grilled scallion mayo on our Bellefonte Bread Baker sourdough griddle roll (med to well)

The Nick Burger

16

Our Bierly’s fresh ground beef on a Bellefonte Bread Bakers “everything” bagel. Topped with organic peanut butter, Piper’s Peck habanero jelly and crunchy plantain chips (med to well)


Dessert

All desserts are made in house by Jennifer (I do the easy stuff). They include local dairy and local specialty producers products.

Righteous Chocolate Bread Pudding

8

My recipe originated at cooking school in New Orleans and became a signature dish. Also, my Dad digs it! A cross between brownie & souffle. Served with fresh whipped cr

Churros

7

Flash-fried Mexican doughnut sticks, tossed in cinnamon-sugar & served with Nittany Valley Creamery vanilla ice cream & Jenn’s hot fudge & fresh whipped cream.

Jenn’s Sweet Treat

8

At the whim of the Pastry Chef, a special, or two with locally sourced ingredients

Winter Java Waffle

7

Our custom Nittany Valley Creamery java jolt coffee-fudge ice cream on a crispy Belgian Waffle with drizzled chocolate.

Adam's Espresso mrtini

11

Big Spring vodka, Kapali, Big Spring Talleyrand cream bourbon, brewed espresso.

*Consuming raw or undercooked meats, Poultry, seafood, shellfish, or egg may increase your risk for food-borne illness.

  • Brunch Menu
  • creeksidecocktails
  • Craft Beers on Draft
  • Our Partners Info

CreeksideAtTheGambleMill.com

160 Dunlop Street, Bellefonte, Pennsylvania 16823, United States

814-353-4005

Copyright © 2022 CreeksideAtTheGambleMill.com - All Rights Reserved.

Created by Ynotmarketing, Inc.

Celebrating One Year in business!

We will close for VACATION on 

Sunday, August 14 & 

Re-open on Wednesday August 24 

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