Walk-In Seating ONLY!
walk in seating only
Starters
Appetizers & share plates
Caesar Salad (GF w/o croutons)*
12
Whole leaf romaine heart, rubbed with house made Caesar dressing (original recipe from Victorian Manor), stacked and topped with cracked black pepper, Bellefonte Bread Baker sourdough croutons & shaved Asiago/Parm
add shrimp….. + $6
add seared Norwegian salmon…..+ $10
“Not Just a House Salad”(v)
7/12
Spring Mix, Black Branch sorrel, pea shoots, sunflower sprouts, radish sprouts, cucumbers, local cherry tomato, sunflower and pumpkin seeds, craisins and fresh oregano vinaigrette
Side Salad….$7
Dinner Salad….$12
add seared Norwegian salmon….. +$10
South Beach Coconut Shrimp
15
Large shrimp, rolled in coconut and flash-fried. Served with my Jamaican Jerk dipping sauce
Pastrami Potato Pancakes
13
House cured and smoked pastrami, sliced on potato pancakes, 1001 Island, sauerkraut and Jenn’s yellow mustard
Muy Chingon Nachos
15
House fried yellow corn tortilla chips, topped with Nick’s smoked gouda-cheddar cheese sauce. Finished with fresh chorizo , black beans, roasted corn, cilantro, scallion, pico de gallo, tomatillo salsa and crema
Queso Fundido (V)
11
Blend of cheddar, smoke gouda, asadero, Jack cheese & cilantro with a smoked gouda cream. Served bubbling hot & gooey with flour tortillas or corn for gluten free
add fresh chorizo…….. + $14
Mediterranean Medley (V)
17
A great share plate. Roasted garlic hummus, tzatziki, grape leaves, spinach spanakopita, Tabouleh salad, feta cheese, pepperoncini, Kalamata olives,
hot house cucumbers, local cherry tomato and warm pita bread
Dinner
Burger includes house smoked paprika & kosher salt chips. Add fresh cut fries or sweet potato fries…….$2 *Consuming raw or undercooked meats, Poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness Thanks to our farm partners: Oliver's Path, Bee Tree Berry Farm, Hidden Branch, Blackb
Fig Duck
34
Grilled and sliced duck breast with a red wine jalapeno-fig sauce, sunflower seed & dried apricot brown rice and farmer’s market veg
Southern Fried Chicken
24
Corn flake crusted boneless chicken thighs and chipotle BBQ sauce. Served with Nick’s savory-sweet Mac N’ Cheese crumble and sauteéd greens
Local Beef Tenderloin
36
Pan-seared medallions from Bierly’s in Spring Mills. Finished with a Big Spring Spirits American whiskey demi glace, sweet potato mash & a local farm veg
Caribbean Snapper
34
Wild caught red snapper from Maine Bay & Berry in a red curry citrus-coconut milk broth. Jerk-coconut rice & local farm veg
Bayou Shrimp N’ Cheesy Grits
32
Large shrimp sauteed in Cajun spices, Andouille sausage, tomato and scallions. Served on a bed of goat cheese grits and fried okra
Stuffed Portobello
23
Roasted large portobellos stuffed with feta, kalamata olive, spinach, goat cheese, roasted garlic, fresh herbs, panko bread crumbs, scallion and white wine poached tomato. Drizzled with balsamic reduction and dollop of hummus. Served with brown rice and farmer’s market veg
Chuletas de Puerco en Mole
26
Boneless pork loin chops, grilled and topped with traditional Mole Poblano. Served with pumpkinseed-cilantro rice, black beans and Amish purple cabbage & red wine vinegar slaw
Mykonos Salmon Sandwich
18
Maine Bay & Berry seared Salmon filet with a fresh cucumber, feta, pepperoncini relish, Black Branch micro greens and Tzatziki on warm pita. Served with a side of local market farm vegetable
"Tommy's" Burger
17
A flashback to my days at UCLA! Bierly’s custom ground beef “smash burger” topped with a house made “bean-less” chili and Nick’s killer cheese sauce. Served on our Bellefonte Bread Baker sourdough griddle roll (med to well)
Bison Burger
19
Brush Mountain Bison Farm (Thanks Herb) ground bison with smoked gouda cheese, horseradish mayo and Black Branch sunflower, pea & radish sprouts. Served on a toasted Bellefonte Bread Bakers sourdough pretzel roll.
Dessert
All desserts are made in house by Jennifer (I do the easy stuff). They include local dairy and local specialty producers products.
Righteous Chocolate Bread Pudding
8
My recipe originated at cooking school in New Orleans and became a signature dish. Also, my Dad digs it! A cross between brownie & souffle. Served with fresh whipped cr
Churros
7
Flash-fried Mexican doughnut sticks, tossed in cinnamon-sugar & served with Nittany Valley Creamery vanilla ice cream & Jenn’s hot fudge & fresh whipped cream.
Jenn’s Sweet Treat
8
At the whim of the Pastry Chef, a special, or two with locally sourced ingredients
Winter Java Waffle
7
Our custom Nittany Valley Creamery java jolt coffee-fudge ice cream on a crispy Belgian Waffle with drizzled chocolate.
Adam's Espresso mrtini
11
Big Spring vodka, Kapali, Big Spring Talleyrand cream bourbon, brewed espresso.
*Consuming raw or undercooked meats, Poultry, seafood, shellfish, or egg may increase your risk for food-borne illness.
CreeksideAtTheGambleMill.com
160 Dunlop Street, Bellefonte, Pennsylvania 16823, United States
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Happy Hours: W- Th - Fri 5 - 6:30 Sat: 2 - 5
25% OFF Appetizers
Daily Drink Features
Wed: $5 Big Spring Cocktail
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