Walk-In Seating ONLY!

Open Wed-Fri: 5 pm-9 pm
Open Saturday: 11 am- 9 pm

Open Wed-Fri: 5 pm-9 pm Open Saturday: 11 am- 9 pm Open Wed-Fri: 5 pm-9 pm Open Saturday: 11 am- 9 pm Open Wed-Fri: 5 pm-9 pm Open Saturday: 11 am- 9 pm
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Employment

Open Wed-Fri: 5 pm-9 pm
Open Saturday: 11 am- 9 pm

Open Wed-Fri: 5 pm-9 pm Open Saturday: 11 am- 9 pm Open Wed-Fri: 5 pm-9 pm Open Saturday: 11 am- 9 pm Open Wed-Fri: 5 pm-9 pm Open Saturday: 11 am- 9 pm
Home
Menu
Brunch Menu
Sly Fox Beer Dinner
Beer & Mixology
creeksidecocktails
Craft Beers on Draft
Amenities
About Us
Our Partners Info
Employment
More
  • Home
  • Menu
  • Brunch Menu
  • Sly Fox Beer Dinner
  • Beer & Mixology
  • creeksidecocktails
  • Craft Beers on Draft
  • Amenities
  • About Us
  • Our Partners Info
  • Employment
  • Home
  • Menu
  • Brunch Menu
  • Sly Fox Beer Dinner
  • Beer & Mixology
  • creeksidecocktails
  • Craft Beers on Draft
  • Amenities
  • About Us
  • Our Partners Info
  • Employment

walk in seating only

Starters

An excellent way to begin your visit

Cream of Mushroom Soup(V))

9/Bowl

Roasted cremini mushrooms, accented with fresh herbs parsley, thyme, epazote, garlic and onion. Finished with brandy and local heavy cream for a hearty Fall flavor

Caesar Salad (GF w/o croutons)*

10

 Whole leaf romaine heart, rubbed with house made Caesar dressing (original recipe from Victorian Manor), stacked and topped with cracked black pepper, Bellefonte Bread Baker sourdough croutons and aged parm


add fried chicken $5, shrimp $6

Shrimp Corn Cakes

11

Chef’s favorite. Savory buttermilk corncakes topped with chipotle marinated shrimp, local honey butter, pico de gallo & lime crema

Queso Fundido (V)

10

Blend of cheddar, smoke gouda, asadero, Jack cheese & cilantro with a smoked gouda cream. Served bubbling hot & gooey with flour tortillas or corn for gluten free.


 add fresh chorizo……..$12

Mediterranean Medley (V)

16

 

A great share plate. Roasted garlic hummus, tzatziki, grape leaves, spinach spanakopita, Tabouleh salad, feta cheese, pepperoncini, Kalamata olives,

hot house cucumbers and warm pita bread. 

Jamaican Meat Pies

11

 

Street food staple from my days in Negril. Warm, flaky turnover with my Bierly’s custom ground beef simmered with onion, garlic, curry, paprika, thyme, pepper and a hint of allspice. Served with a jerk dipping sauce. 


Dinner

Burger includes house smoked paprika & kosher salt chips. Add fresh cut fries or sweet potato fries…….$2 *Consuming raw or undercooked meats, Poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness

Shrimp & Grits

25

Sautéed shrimp, Andouille sausage & Cajun trinity in a zesty Creole sauce on a bed of organic stone ground grits. Finished with a side of cornmeal fried okra

Enchilada de Verduras (GF/V)

15

A blend of local veggies and sautéed greens with a 4-cheese blend, all rolled in corn tortillas. Topped with tomatillo salsa and served with vegetarian refried black beans and pesto rice.

Chicken Fried Steak

18

Comfort food memories of living in Austin. Custom cube steaks from Bierly’s in Spring Mills, lightly breaded & pan fried crisp. Topped with Texas cream gravy. Served with market vegetables & whipped buttermilk mashed gold potatoes

Thai Peanut Duck

27

Grilled and sliced duck breast topped with a classic Thai peanut sauce and sesame seeds.  Served on a bed of Pad Thai rice noodles with peanuts, scrambled egg, scallions, cilantro and lime.

Korean Fried Chicken

18

Boneless chicken thighs with a crispy frosted flake & panko coating, tossed in Korean Gochujang-garlic chile paste. Served on bed of buttermilk mash and local farmer’s market vegetable

Steakhouse

32

Grilled Black Angus rib-eye topped with caramelized onions & Amish blue cheese crumbles. Served with buttermilk red mash and market vegetable

Playa del Carmen Salmon

27

Pan-seared fresh Norwegian salmon from Maine Bay & Berry. Served on a bed of stone ground organic grits, Mexican street corn and roasted tomato-chipotle sauce

Bourbon Pork Chops

22

Boneless pork loin chops, marinated in sage & bourbon with Oliver’s Path sweet potato mash, sauteed local farm vegetable and finished with a bourbon-maple sage demi glace

"Lil Spring" Burger

16

This was a staff collaboration. Bierly’s custom ground beef “smash burger” topped with house made pickle relish, using Piper’s Peck pepper jam, Vermont sharp white cheddar, caramelized onion and a grilled scallion mayo on our Bellefonte Bread Baker sourdough griddle roll (med to well)


Dessert

All desserts are made in house by Jennifer (I do the easy stuff). They include local dairy and local specialty producers products.

Righteous Chocolate Bread Pudding

8

My recipe originated at cooking school in New Orleans and become a signature. Also, my Dad digs it! A cross between brownie & souffle. Served with fresh whipped cream

Apple-Filled Churros

7

Flash-fried Mexican doughnut sticks, tossed in cinnamon-sugar, set on our vanilla ice cream and topped with chocolate sauce & fresh whipped cream

Jenn’s Sweet Treat

8

At the whim of the Pastry Chef, a special with locally sourced ingredients. Priced Accordingly.

Blueberry Waffle

7

Our custom Nittany Valley Creamery blueberry cheesecake ice cream on a crispy Belgian Waffle with fresh blueberry-maple syrup

Adam's Espresso mrtini

11

Big Springs vodka, Kapali, Talleyrand cream bourbon, fresh brewed espresso

*Consuming raw or undercooked meats, Poultry, seafood, shellfish, or egg may increase your risk for food-borne illness

  • Brunch Menu
  • Sly Fox Beer Dinner
  • creeksidecocktails
  • Craft Beers on Draft
  • Our Partners Info

CreeksideAtTheGambleMill.com

160 Dunlop Street, Bellefonte, Pennsylvania 16823, United States

814-353-4005

Copyright © 2022 CreeksideAtTheGambleMill.com - All Rights Reserved.

Created by Ynotmarketing, Inc.

WALK IN SEATING ONLY Now Open @ 11 am for Brunch on Saturday

Wednesday:  5 pm - 9 pm

Thursday:  5 pm - 9 pm

Friday:  5 pm - 9 pm

Saturday: 11 am - 9 pm

Closed:  Sunday, Monday & Tuesday 

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