Dinner menu

Starters

Appetizers & share plates

Caesar Salad (GF w/o croutons)*

Whole leaf romaine heart, rubbed with house made Caesar dressing (original recipe from Victorian Manor), stacked and topped with cracked black pepper, Bellefonte Bread Baker sourdough croutons & shaved Asiago/Parm

add grilled shrimp….. + $8
add smoked, pulled chicken..+ $6

“Not Just a House Salad” (v)

8/14

Spring Mix, Black Branch sorrel, pea shoots, sunflower sprouts, radish sprouts, cucumbers, local cherry tomato, sunflower and pumpkin seeds, craisins and fresh herb vinaigrette

• Side Salad….$8 • Dinner Salad….$14

add smoked, pulled chicken.......+ $6
add seared shrimp…..................... + $8

South Beach Coconut Shrimp

Large shrimp, rolled in coconut and flash-fried. Served with my Jamaican Jerk dipping sauce

Pastrami Potato Pancakes

House cured and smoked pastrami, sliced on potato pancakes, 1001 Island dressing, sauerkraut and Jenn’s yellow mustard

Mediterranean Medley (V)

A great share plate. Roasted garlic hummus, tzatziki, grape leaves, spinach spanakopita, Tabouleh salad, feta cheese, pepperoncini, Kalamata olives, hot house cucumbers, local cherry tomato and warm pita bread

Dinner

Thanks to our farm partners: Oliver’s Path, Bee Tree Berry Farm, Hidden Branch Farm, Black Branch Farm, Brush Mountain Bison, Meadow Valley Farm, OHF Orchards

Korean Chicken

OK, I heard ya…..it’s back! Corn flake & Panko crusted boneless chicken thigh, tossed in a Gochujang-Thai sweet chili sauce. Served with red potato-horseradish mash and

local farm vegetable

Local Beef Tenderloin-GF

Pan-seared medallions from Bierly’s Meat Market in Spring Mills. Finished w/ a brandy-peppercorn cream sauce. Horseradish red potato mash & veg

BBQ Pork Loin Chops

Grilled boneless chops with a OHF Orchards apple- habanero BBQ. Served with horseradish mash and local veg.

House Made Vegetarian Lasagna (GF)

Your server will give you the current “flavor of the night” lasagna dish. It will change, based on local resources. House made sauce and gluten free noodles. Served with a house side salad

Curry Pork Belly Noodle Bowl (GF)

Nick’s idea for this fun crossover dish. Somewhere that Ramen meets a stir fry! Smoked and braised pork belly, rice noodles, local veg, sweet colorful peppers, green curry-coconut milk and finished with a sunny side egg

Cajun Po Boy

Lightly bread and crispy fried filet of Cod, seasoned with Cajun spices. Topped with a slightly creamy pickle-caper slaw on a soft hoagie roll. Served w/ boardwalk fries

boujee Burger

Our fresh ground beef blend from Bierly’s in Spring Mills, topped with a caramelized onion-fig jam, prosciutto and brie cheese. Served on our Bellefonte Bread Baker sourdough griddle roll & boardwalk fries

bison Burger

Brush Mountain Bison Farm (Thanks Herb) ground bison with smoked gouda cheese, horseradish mayo and Black Branch sunflower, pea & radish sprouts. Served on a toasted Bellefonte Bread Bakers sourdough pretzel roll & boardwalk fries

Add Sweet Potato fries.....$2

Dessert

All desserts are made in house by Jennifer (I do the easy stuff). They include local dairy and local specialty producers products.

Righteous Chocolate Bread Pudding

My recipe originated at cooking school in New Orleans and became a signature dish. Also, my Dad digs it! A cross between brownie & souffle. Served with fresh whipped cream

Helado Frito

Flash-fried vanilla ice cream with a corn flake coating. Sprinkled in cinnamon-sugar, Jenn’s hot fudge, whipped cream.

Churros de Manzana

Cinnamon-sugar churros, filled with apple and flash-fried and served with a scoop of vanilla ice cream & dollop of whipped cream.

Local greek baklava

Common Ground Farm in Spring Mills uses only whole chopped walnuts, imported Greek Honey, organic sugar, lemon juice, clove, cinnamon, nutmeg shyllo dough and pure vanilla.

Adam's Espresso mrtini

Big Spring vodka, Kapali, Big Spring Talleyrand cream bourbon, brewed espresso.

*Consuming raw or undercooked meats, Poultry, seafood, shellfish, or egg may increase your risk for food-borne illness.

reservations required for SLY FOX BEER DINNER on Thursday 10/5