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My recipe originated at cooking school in New Orleans and became a signature dish. Also, my Dad digs it! A cross between brownie & souffle. Served with fresh whipped cream.
Flash-fried vanilla ice cream with a corn flake coating. Sprinkled in cinnamon-sugar, Jenn’s hot fudge, whipped cream.
Cinnamon-sugar churros, filled with apple and flash-fried and served with a scoop of vanilla ice cream & dollop of whipped cream.
Common Ground Farm in Spring Mills uses only whole chopped walnuts, imported Greek Honey, organic sugar, lemon juice, clove, cinnamon, nutmeg shyllo dough and pure vanilla.
Big Spring vodka, Kapali, Big Spring Talleyrand cream bourbon, brewed espresso.