Open Wed - Friday 5 - 9 Open Saturday 11 - 9 Open Sunday 11 - 2
814-353-4005 • Walk In Seating Only
Dessert Menu
Righteous Chocolate Bread Pudding
Righteous Chocolate Bread Pudding
Righteous Chocolate Bread Pudding
My recipe originated at cooking school in New Orleans and became a signature dish. Also, my Dad digs it! A cross between brownie & souffle. Served with fresh whipped cream.
$8
Helado Frito
Righteous Chocolate Bread Pudding
Righteous Chocolate Bread Pudding
Flash-fried vanilla ice cream with a corn flake coating. Sprinkled in cinnamon-sugar, Jenn’s hot fudge, whipped cream.
$7
Churros de Manzana
Righteous Chocolate Bread Pudding
Local Greek Baklava
Cinnamon-sugar churros, filled with apple and flash-fried and served with a scoop of vanilla ice cream & dollop of whipped cream.
$8
Local Greek Baklava
Adam's Espresso Martini
Local Greek Baklava
Common Ground Farm in Spring Mills uses only whole chopped walnuts, imported Greek Honey, organic sugar, lemon juice, clove, cinnamon, nutmeg shyllo dough and pure vanilla.
$9
Adam's Espresso Martini
Adam's Espresso Martini
Adam's Espresso Martini
Big Spring vodka, Kapali, Big Spring Talleyrand cream bourbon, brewed espresso.
$11