Open Wed - Friday 5 - 9 Open Saturday 11 - 9 Open Sunday 11 - 2
814-353-4005 • Walk In Seating Only
Spring Mix, Black Branch sorrel, pea shoots, sunflower sprouts, radish sprouts, sliced fresh strawberries, cucumbers, local cherry tomato, sunflower and pumpkin seeds, craisins and fresh herb vinaigrette
Dedicated to my Son; full of everything good! Scrambled eggs, fresh ground chorizo, black beans, roasted corn, Asadero, Jack, smoked Gouda and Cheddar cheeses in large flour tortilla. Topped with tomatillo salsa, pico de gallo, crema, finished with a side roasted potato
Our corn flake & Panko fried chicken thigh, two sunny-side eggs, drizzled with our habanero infused honey-maple syrup and roasted red potato
This is a classic Mexican “hangover” breakfast dish. It is fried corn tortilla chips mixed with scrambled eggs, cilantro and New Mexican red chile sauce. Topped with a dollop of refried beans, avocado, queso fresco and lime crema
Stacked Belgian waffle with a roasted apple puree from a blend of OHF Orchard apples, topped with a fresh whipped cream. Served with a side of organic maple syrup and applewood smoked bacon
Two sunny side eggs on Bellefonte Bread Baker sourdough English muffin, Canadian bacon, applewood smoked bacon, hollandaise sauce, side of roasted red potatoes
This was my Mom’s go to meal for me before an exam or soccer game in high school. Lightly crisped corn tortillas, topped with black beans, two fried eggs, tomatillo salsa and topped with Mexican blend cheese, pico de gallo, finished in the oven. A side of roasted potatoes &sausage patties
Lightly bread and crispy fried Cod filet, seasoned with Cajun spices. Topped with a slightly creamy pickle-caper Cajun mustard slaw on a soft hoagie roll. Served w/ boardwalk fries
Our fresh ground beef blend from Bierly’s in Spring Mills, topped with a caramelized onion-fig jam, prosciutto & brie cheese. Served on Bellefonte Bread Baker sourdough griddle roll & boardwalk fries.
I grew up with a massive avocado tree in my back yard…still not sick of em! Plus, my daughter said it was a must! Fork smashed avocado, fresh lime, smoked paprika, smoked kosher salt & roasted garlic hummus on Bellefonte Bread Baker sourdough toast, pickled red onions, tomato, goat cheese. Finished with two sunny-side eggs
A great way to start a Saturday!
House made mix & Big Spring Vodka
Our eggs are fresh from Meadow Valley Farm