Open Wed - Friday 5 - 9 Open Saturday 11 - 9 Open Sunday 11 - 2
814-353-4005 • Walk In Seating Only
A 50 year tradition at the Grange Fair. Her legacy continues here with fried pierogies topped with Irish butter & onions.
Australian lamb chops, char-grilled and served with Mole Verde & a yucca-plantain mash.
Blizzard of Scallops
Pan seared scallops on a pool of spruce-fresh orange infused hollandaise sauce.
Sweet Temptations by Terri
Mad Elf soaked cherry cobbler with a malted chocolate drizzle.