Walk-In Seating ONLY!

814-353-4005

814-353-4005

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    • Home
    • Menu
    • Brunch Menu
    • Beer & Mixology
    • creeksidecocktails
    • Craft Beers on Draft
    • Amenities
    • About Us
    • Our Partners Info
    • Employment
  • Home
  • Menu
  • Brunch Menu
  • Beer & Mixology
  • creeksidecocktails
  • Craft Beers on Draft
  • Amenities
  • About Us
  • Our Partners Info
  • Employment

Open Wed-Fri: 5 pm-9 pm
Open Saturday: 11 am- 9 pm

Open Wed-Fri: 5 pm-9 pm Open Saturday: 11 am- 9 pm Open Wed-Fri: 5 pm-9 pm Open Saturday: 11 am- 9 pm Open Wed-Fri: 5 pm-9 pm Open Saturday: 11 am- 9 pm

Walk in Seating Only

Walk in Seating OnlyWalk in Seating Only

About Us

Creekside at the Gamble Mill

Restoration of the historic Gamble Mill to include my restaurant is well under way. The historic nature of this project is what attracted local Chef Michael Marx as an ideal location to put his latest venture - Creekside at the Gamble Mill Restaurant. Being on the front lines of historical renovations is a gene passed from his Parents in California. It started in 1968 with his parent’s innovative vision to rehab a house in Ohio City, a run-down neighborhood with beautiful Western Reserve architecture. Today, Ohio City is a bustling restaurant & residential area. The next endeavor was his Mother’s restaurant “87 West” in Chagrin Falls, OH (the first soup/salad bar in the Mid-West/East), housed in the historical family home of American Poet, Hart Crane. Chef Marx, then recalls, digging original cobblestones from the streets in downtown San Diego. His parents, again, rolling the dice on rehab, invested in a transient hotel and spear-headed what is now known as the infamous Gaslamp Quarter. Chef Marx’s first solo culinary endeavor opened in the historic 1917 McHenry Theatre in Baltimore, MD. Marx and his wife completely renovated the grand lobby and opened in 2000. Several years later, he opened a hip Texas bar-b-que joint in a South Baltimore home circa 1900. It was later a neighborhood “watering hole”. Then, gutted to original brick & timbers; it was transformed! The B & O Railroad Locust Point Grain Terminal, built in 1923, was the last stop in Baltimore for his upscale authentic Mexican concept.


Marx and his wife then returned to her hometown of State College. They both saw the value in raising their children here and a growing food community. Chef Marx spent 6+ years catering & running his food truck (World's Fare Catering) in Centre County. Once again, the historic allure of a landmark, was the impetus for “Creekside at the Gamble Mill”. It will feature an ever-changing,  locally motivated menu with global flavors. As a Dad of two adventurous eaters, he also strives to maintain family affordability.


Local Partners

  • Oliver’s Path, Warriors Mark, PA Vegetables
  • Strong Roots Organic Farm, Woodward, PA  Microgreens, greens
  • Nittany Valley Dairy, Howard, PA  Our custom ice cream, milk
  • Bierlys Meat Market, Spring Mills, PA     Beef
  • Twin B Farms, Port Matilda, PA   Meats, eggs
  • Maine Bay & Berry, Lemont, PA Seafood
  • Bee Tree Berry Farm, Bellefont

  • Strouse Woodworking, Bellefonte
  • David Whiteman Photography 
  • Ardry Farms, Howard, PA Vegetables
  • Hidden Branch Farms, Millheim, PA  Vegetables
  • Bear Meadows Microgreens, Boalsburg, PA Microgreens
  • The Piper’s Peck, Bellefonte, PA Preserves
  • Goot Essa, Howard, PA Gourmet Cheese

  • Bellefonte Bread Baker, Our neighbor  Sourdough bread
  • Standing Stone Coffee, Huntingdon, PA Great coffee
  • Gemelli Bakery, State College, PA  Bread
  • Big Spring Spirits, Bellefonte, PA Spirits
  • Otto’s Brewery, State College, PA  Beer & soda

  • Brunch Menu
  • creeksidecocktails
  • Craft Beers on Draft
  • Our Partners Info

CreeksideAtTheGambleMill.com

160 Dunlop Street, Bellefonte, Pennsylvania 16823, United States

814-353-4005

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Happy Hours: W- Th - Fri 5 - 6:30 Sat: 2 - 5

25% OFF Appetizers

Daily Drink Features

Wed: $5 Big Spring Cocktail

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